Kale & Pomegranate Salad
Ingredients
- 4 cups kale destemmed & torn into bite-sized pieces
- 1 cup pomegranate seeds
- 1/4 cup slivered almonds toasted
- 1 cup mandarin slices
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp agave nectar or maple syrup
- salt and pepper to taste
Instructions
- In a large bowl, massage kale with olive oil until slightly wilted
- Add pomegranate, mandarin slices, and slivered almonds
- Whisk together lemon juice, agave, salt and pepper
- Drizzle dressing over salad and toss to coat
- Serve immediately or chill before serving
Tried this recipe?Let us know how it was!